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Cheese ... For other uses, see Cheese (disambiguation). Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk ...
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Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk ...
1. Mozzarella. Mozzarella is a soft white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo's or cow's milk.